Lina Goldberg is the author of “.” Lina has written for publications including Lonely Planet, , , , and . She is also the co-founder of and , which have been featured in the , , and numerous other publications.
In this series we talk Â鶹´«Ã½Ó³» expats about what they know now that they wish they had known when they first moved Â鶹´«Ã½Ó³». This week we talk with Ashley Patton, who moved to Phnom Penh for an internship … Continue reading
Dual pricing based on race is very common in Cambodia, from the bus companies who charge white faces more to the hospitals that have one rate for Khmers and another for foreigners. Even the government-owned airline has one fare for Cambodians … Continue reading
In this series we talk Â鶹´«Ã½Ó³» expats about what they know now about Cambodia that they didn’t know before they moved, and about their life in the Kingdom of Wonder. Three years ago American expat artist Karen Hartmann and … Continue reading
Olive Cuisine de Saison in Siem Reap has been open for nearly a year, but it’s taken me this long to review it. Can I pretend that’s because I wanted to see if the good quality of their French and … Continue reading
I’m not ashamed to admit that I’m afraid of horses. So it was with some trepidation that I booked a horse ride with the Happy Ranch Horse Farm in Siem Reap. The Happy Ranch is home to 44 horses, and … Continue reading
Since a recent trip to Sihanoukville I’ve been meaning to review Five Men Fresh Beer, but was recently reminded now that they’ve started importing their beer to Phnom Penh. But it’s the Sihanoukville brewery itself that I’m concerning myself with, … Continue reading
A year or two ago the cost of flying from Phnom Penh to Siem Reap was ridiculously high, with a round-trip flight costing upwards of $200. Now, though, Cambodia has licensed several new airlines and flights from Phnom Penh to … Continue reading
One of my favorite things about Siem Reap is the plethora of really good Korean food. So it was a sad moment for me when one of my previous favorite restaurants closed; always empty, the place served a few things, … Continue reading