Lina Goldberg is the author of “.” Lina has written for publications including Lonely Planet, , , , and . She is also the co-founder of and , which have been featured in the , , and numerous other publications.
Note: This post is out of date! La Mami has now become Da Matti? (but they still have homemade gnocchi and ravioli, traditional Italian pastas, and interesting cocktails). Read our full review of Da Matti? here. Also, Beatrice and Fabrizio have … Continue reading
In this series we talk Â鶹´«Ã½Ó³» expats about what they wish they had known when they first moved Â鶹´«Ã½Ó³» that they know now. This week we hear from a relatively new expat, American Kelly Snook-Fehr, who has been … Continue reading
Looking to try street food in Cambodia? Check out our new Phnom Penh Food Tours and Siem Reap Food Tours and spend a morning chowing down on the street, at the market, and in small local restaurants. Every afternoon Cambodian students … Continue reading
In this series we talk Â鶹´«Ã½Ó³» expats about what they wish they had known when they first moved Â鶹´«Ã½Ó³»Â that they know now. This week we talk to Bruce Douglas. Bruce initially came Â鶹´«Ã½Ó³» to conduct research for his master’s degree … Continue reading
It may only be a six-hour bus trip from Cambodia’s capital, but to many Phnom Penh expats Siem Reap might as well be a thousand miles away. Siem Reap has a drinking culture that’s well worth a visit, however. The … Continue reading
I have a confession to make. I hadn’t been to the dentist since I moved Â鶹´«Ã½Ó³» two and a half years ago. Even at home I dread the dentist. But in a country like Cambodia, which is renowned for … Continue reading
In this series we talk Â鶹´«Ã½Ó³» expats about what they wish they had known when they first moved Â鶹´«Ã½Ó³» that they know now. This week we hear from Andy Wenhlowskyj who moved Â鶹´«Ã½Ó³» in late 2010. He … Continue reading
For Veasna Kay, cooking has always been a passion. He was raised in a family of rice farmers, but today the handsome 25-year-old has found his way to becoming a chef–a chef who has succeeded in adapting Khmer cuisine to … Continue reading