We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
Whether you travel by moto, car, or tuk tuk, you can’t miss the delectable cooking aromas that greet you in every corner of Cambodia. But Cambodian food is not well known elsewhere in the world, and neither is Khmer, the … Continue reading
In these socially-distanced days you might expect that an update on any bar and restaurant scene would involve a depressing catalog of closures. Happily for business owners, staff, and patrons alike that’s not the case in Phnom Penh. There’s no … Continue reading
Another newcomer on the Siem Reap restaurant scene is from one of Siem Reap’s up-and-coming young chefs, Seiha “Rat” Chomnab. At this point Chef Rat is pretty much a Siem Reap restaurant veteran, having previously worked as the head chef … Continue reading
The growing ranks of globe-trotting vegetarians and health-conscious omnivores have fueled a noticeable rise in the number of meatless eateries in Cambodia. Now comes Banlle — ”vegetable” in Khmer — the new plant-based project of one of Cambodia’s brightest culinary … Continue reading
The hardest thing about being a vegetarian in Cambodia is fielding the question “How do you do it? It must be so hard!” every day. Thankfully, it’s not hard at all to be a vegetarian in Battambang, and almost every … Continue reading
For travelers to Battambang, the chief attraction of Nary Kitchen is its namesake, Nary, and the kitchen, both for its cooking classes and reputation for safe food that doesn’t upset sensitive foreign tummies. The staff are happy to let you … Continue reading
Visitors to Southeast Asia have long been attracted by the prospect of exploring the region’s markets, street stalls, and hole-in-the-wall eateries. It is with misty eyes that people reminisce about meals eaten on journeys past in towns, villages, cities, and … Continue reading
By Robyn Eckhardt Smoky chicken sate plucked from a grill and dipped in sweet-spicy peanut sauce in a Jakarta alley. Steamed ground rice and jaggery cakes eaten from a banana leaf on a street corner in Penang. A mound of … Continue reading