Comments on: Searching for the best pizza in Phnom Penh

By: Gilles

Gilles — Thu, 22 Jun 2017 13:50:41 +0000

In reply to Lina. Indeed, there is no good olive oil in Cambodia. I agree for having lunch at Limoncello once a week for years that the pizzas are superbe and I often see groups of Italian expats enjoying lunch...

By: Andrea

Andrea — Fri, 24 Mar 2017 13:38:54 +0000

Tried Luigi’s twice and Italian House once and I have to say that Italian House is by far the better. There’s something off about Luigi’s pizza – the sauce??? Not sure, but definitely cannot be the best in PP. I’ve never had Neapolitan pizza before to the best of my knowledge and based on your description, I was expecting something soggy, but not at all! It was beautifully crisp and delicious! Highly recommend!

By: Lina

Lina — Mon, 26 Sep 2016 09:03:20 +0000

In reply to jean cote. Thanks for the update. Do you know what Luigi's new projects are?

By: jean cote

jean cote — Sun, 25 Sep 2016 07:20:52 +0000

The above comments about Luigi Piccola Pizza were exact for about a year after the opening, however its no longer the case. For the past two years Luigi is not the pizzeria to supervises the operation, he have new projects which required most of is time so to makes a long story short the taste and quality just flee, like the old saying when the cat is away……..

By: Lina

Lina — Sat, 23 Apr 2016 14:09:24 +0000

In reply to Louis. Heavy, thick, dark, first cold pressing is not something you see around here very often. Even the supermarkets only sell mediocre olive oil.