Comments on: Review: “From Russia with borscht” Samovar Restaurant, Phnom Penh /food/review-samovar-restaurant-phnom-penh/ Tue, 22 Jul 2014 11:38:10 +0000 hourly 1 By: Lina /food/review-samovar-restaurant-phnom-penh/comment-page-1/#comment-77287 Sun, 23 Mar 2014 16:20:01 +0000 /?p=3925#comment-77287 In reply to Jenia from HTL.

Thanks for the tip! I just finished reading Mastering the Art of Soviet Cooking and was fascinated by the description of salad olivier. We will definitely try that next time.

]]> By: Jenia from HTL /food/review-samovar-restaurant-phnom-penh/comment-page-1/#comment-77284 Sun, 23 Mar 2014 13:00:49 +0000 /?p=3925#comment-77284 We had borscht, which was delicious. Pickles appetizer is good, and goes well with vodka. Salad olivier is a Russian classic dish – a calling card if you will. It was also quite good. Beet salad is delicious, with just right amount of horseradish. Also, make sure to order Russian black bread – we thought it was quite right!

]]> By: Lina /food/review-samovar-restaurant-phnom-penh/comment-page-1/#comment-77278 Sun, 23 Mar 2014 06:40:18 +0000 /?p=3925#comment-77278 In reply to Jenia from HTL.

Great advice, thanks! What else did you have?

]]> By: Jenia from HTL /food/review-samovar-restaurant-phnom-penh/comment-page-1/#comment-77263 Sat, 22 Mar 2014 15:41:27 +0000 /?p=3925#comment-77263 we just went thanks to your review! As Russians we can vouch for the authenticity of the food. Next time order a small carafe (200 ml) of vodka for two. Start with a shot before your meal, and then have two more throughout the meal – always an odd number, never ever even. Za zdorovy’e :)

]]> By: Andy_G /food/review-samovar-restaurant-phnom-penh/comment-page-1/#comment-77129 Sun, 16 Mar 2014 14:06:56 +0000 /?p=3925#comment-77129 In reply to Andy_G.

I mean Steven!

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