Comments on: Street 136 dumpling crawl /food/street-136-dumpling-crawl/ Thu, 03 May 2018 12:37:34 +0000 hourly 1 By: Lina /food/street-136-dumpling-crawl/comment-page-1/#comment-151488 Thu, 03 May 2018 12:37:34 +0000 /?p=10153#comment-151488 In reply to MARTINA.

Nope. The wrappers are just made of flour and water.

]]> By: MARTINA /food/street-136-dumpling-crawl/comment-page-1/#comment-151487 Thu, 03 May 2018 12:24:25 +0000 /?p=10153#comment-151487 Thanks for your report, good to know what we have to do when we‘re in Phnom Penh ;-)
I just have one question: Do they put egg in their dumplings? That would be so pity, because I can’t eat unfortunately no egg!

]]> By: Lina /food/street-136-dumpling-crawl/comment-page-1/#comment-80139 Thu, 11 Sep 2014 03:06:40 +0000 /?p=10153#comment-80139 In reply to vietnomnom.

Is Sichuan your favorite? I thought it was sort of weak.

]]> By: vietnomnom /food/street-136-dumpling-crawl/comment-page-1/#comment-80137 Thu, 11 Sep 2014 02:37:30 +0000 /?p=10153#comment-80137 Get the sweet and sour pork along with a plate of fried green beans at Sichuan to go with your dumplings. It’s the holy trinity of food on this street.

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