Canadian-Cambodian expat Zita Long spends most of his time . He’s the head baker at , home to Siem Reap’s best cakes and sourdough bread.
Zita visited Cambodia regularly from the time he was a toddler, and has lived in Siem Reap for more than a decade. Zita’s baking attire is heavily inspired by the countryside Khmer women who wear kramas wrapped around their heads and full pajamas in public.
Today’s question: Where is the best burger in Phnom Penh? In my previous post on the best pizza Phnom Penh, I demonstrated why such questions are ridiculous. Different styles, different ingredients, and personal preferences makes the word “best” subjective. In … Continue reading
This is our first post from Siem Reap-based writer Zita Long. Zita is Canadian-Cambodian and the head baker of Siem Reap Bäckerei, a microbakery specializing in artisanal sourdough breads. Zita is interested in all things edible, and will be sharing … Continue reading